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RYDE SECONDARY COLLEGE
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Curriculum / Courses
Ryde Secondary
College
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FOOD TECHNOLOGY Stage 4 & 5 - Year 7-10 Food Technology looks directly at food and the ways in which it is grown, processed, cooked, packaged and sold. Food Technology involves students investigating food through practical "hands on" experiences. It provides opportunities for students to evaluate the impact of food technologies on society and the environment.
Food Technology will assist all students of diverse ability to acquire skills in: (a) Decision-making (b) Problem-solving (c) Communication (d) Practical Application (e) Theoretical Application The above skills will enable students to cope and succeed in an ever-changing society.
Below is an outline of some of the areas this course will cover throughout Years 9-10. · Food and an Australian identity · Food and convenience · Nutritional status of people · Food and the Australian economy · Food product innovations · Food packaging · Technological change in food processing · Food and fashion · Food for special needs · Food and social justice · Food as a small business · Food service and catering · Food for special occasions · Food display. Requirements/ Equipment for safety and hygiene - Apron (not plastic) - Covered black leather shoes - Container - Dishcloth - Tablecloth - Teatowels For further information please contact: Mr Richardson Head Teacher
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